How To Make Pesto
Posted by admin on Tue, 07/22/2008 - 00:23 in
Pesto is considered to be the oldest oil-based dressing. It has sometimes been called “battuto d'aglio," which literally means “battered garlic.” Pistou is the French version, which contains more garlic and salt, whereas Pesto -- the Italian version) -- traditionally contains pinenuts and grated parmesan cheese.
Originally, the basil leaves were crushed and the ingredients blended in a marble mortar using a wooden pestel. In today's world, though, a food processor makes the process much easier and cook-friendly.
Tools and Ingredients:
